Morphological valorization and chemical characterization of spent coffee grounds for potential uses
DOI:
https://doi.org/10.47633/y08zg651Abstract
This study evaluates the valorization potential of spent coffee grounds (SCG) through morphological, chemical, structural, thermal, and mineral characterization. The results reveal a predominantly lignocellulosic biomass of an amorphous nature, with mineral concentrations within safe limits according to recommended daily intake guidelines. These findings demonstrate the feasibility of SCG as a high-value raw material for the development of composite materials and organic soil amendments, promoting circular economy models within the coffee agro-industry.
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Copyright (c) 2026 Robin Zuluaga, Catalina Gómez Hoyos , Jorge Velásquez-Cock, Lina Vélez Acosta, Isabela Palacio Valencia, Javier Augusto Rodríguez Torres, Piedad Gañán Rojo
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All articles published in the Revista Agro are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).
