Uso agrícola de extratos vegetais nanoencapsulados no controle de fitopatógenos e na pós-colheita

Autores

  • Raymundo Alejandro Pérez Hernández Universidad Autónoma de Nuevo León image/svg+xml
  • Hilda Amelia Piñón Castillo Universidad Autónoma de Nuevo León image/svg+xml
  • David Gilberto García Hernández Universidad Autónoma de Nuevo León image/svg+xml
  • David Mizael Ortiz Martínez Universidad Autónoma de Nuevo León image/svg+xml
  • Aldo Rodrigo González Luna Universidad Autónoma de Nuevo León image/svg+xml
  • Abelardo Chávez Montes Universidad Autónoma de Nuevo León image/svg+xml
  • Karina Lizeth Estrada Platas Universidad Autónoma de Nuevo León image/svg+xml
  • Juanita Guadalupe Gutiérrez Soto Universidad Autónoma de Nuevo León image/svg+xml

DOI:

https://doi.org/10.47633/x2m2x827

Palavras-chave:

agricultura sustentável, biofungicidas, metabólitos vegetais, nanocápsulas

Resumo

A nanoencapsulação de extratos vegetais surge como uma alternativa inovadora para fortalecer o manejo sustentável de fitopatógenos e melhorar a qualidade pós-colheita. O objetivo desta revisão é sintetizar os avanços recentes no uso de nanoformulações baseadas em compostos bioativos de origem vegetal, bem como analisar seus mecanismos de ação, benefícios, limitações e perspectivas de aplicação em sistemas agrícolas. Para isso, reúne-se e analisa-se literatura científica atual e relevante, priorizando estudos que relatam resultados experimentais, desenvolvimentos tecnológicos e aplicações em campo ou pós-colheita. Os achados mostram que a nanoencapsulação aumenta a estabilidade, biodisponibilidade e eficácia de metabólitos vegetais, como fenóis, terpenos e óleos essenciais, ao protegê-los da degradação ambiental, melhorar sua solubilidade e permitir a liberação controlada. As nanoformulações apresentam atividades antifúngicas e antibacterianas superiores às dos extratos livres, além de melhor adesão e retenção em superfícies vegetais. Da mesma forma, aplicações pós-colheita demonstram benefícios como redução de danos fisiológicos e atraso no desenvolvimento de patógenos. No entanto, persistem desafios relacionados à variabilidade das formulações, aos custos de produção, à escassez de estudos de longo prazo sobre ecotoxicidade e destino ambiental e à falta de marcos regulatórios específicos. En conclusão, a nanoencapsulação representa uma ferramenta promissora para a bioagricultura, capaz de potencializar o valor dos extratos vegetais e contribuir para práticas mais sustentáveis, embora sua implementação exija pesquisas adicionais, padronização tecnológica e regulamentação adequada.

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Referências

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Publicado

2025-12-29

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Uso agrícola de extratos vegetais nanoencapsulados no controle de fitopatógenos e na pós-colheita. (2025). Revista Agro, 3(1), 1-32. https://doi.org/10.47633/x2m2x827

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